Catalonia-based American wine writer Miquel Hudin is offering hospitality staff one-year free membership to his website, which is built around original, first-hand content about wines from Spain and elsewhere.
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Catalonia-based American wine writer Miquel Hudin has relaunched his website hudin.com as a subscriber-based portal.
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Wine writer and the recently named Fortnum & Mason’s Best Drink Writer of 2017 has published his book on Georgian wine.
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The 9th annual Winexpo wine fair in Tbilisi this June saw a renewed focus on kvevri, 8,000 years of winemaking history, along with the evolution of Georgia's mainstream wines
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Following Winexpo held in Gerogia earlier this month wine professionals had the opprotunity to discover the diveristy of country.
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In Catalonia, a region that has been actively trying to secede from Spain for the last 300 years, Catalans are nothing if not determined to shake up the staus quo..
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